Denise’s Perfect Gluten-Free Dairy-Free Vegan Soft Flour Tortillas

Bread and bread products are some of the hardest items to recreate when you are eating a gluten-free diet.  It takes time and practice to get good at making your favorite foods gluten-free style.  This recipe solves BOTH of those problems!  It is super simple to make, with minimal ingredients AND you don’t need a lot of cooking skills to make this.   Even as a beginner in the world of gluten-free cooking and baking you can have a easy, quick bread on the table in a hurry!
 
These tortillas are perfect for soft tacos, street tacos, mini burritos, quesadillas, Mexican breakfast sandwiches or ANY OTHER use that you can think of!  So if you’ve been missing out on some of your favorite Mexican cuisine, WORRY NO MORE!  Now, you can enjoy all your fave’s again!
 
First combine the gluten-free flour, salt, baking powder, margarine, and water in the mixing bowl of your stand mixer.  Using the paddle attachment, mix on medium speed for several minutes until the dough is well combined and comes together. If you don’t have a stand mixer then mix it by hand.  The dough with be really stiff so a hand mixer won’t work well.  The dough will be soft but not sticky and will hold it’s shape once it is thoroughly mixed.  
 
Take out a piece of the dough that is slightly larger than a golf ball and place it on a piece of greased wax paper.
 
Using your hands gently flatten and press the dough into a round shape about 4-6 inches in diameter.  If you desire, you can use a rolling pin and GENTLY smooth the surface after you have pressed it into shape with your hands.

Invert the tortilla with the wax paper onto your hand.  Gently peel off the wax paper.  Don’t throw it away you will use it to make the rest of the tortillas.
 
 

 
Flip the tortilla from your hand onto a medium-hi preheated griddle.  If the tortilla doesn’t land smoothly on the griddle you have a few seconds to gently fix it so it lays flat.  Bake until bubbles start to form on the top of the tortilla and dark spots form on the bottom.
Flip the tortilla over and cook for another minute or two until the under side is dry and begins to get brown spots.
 

 

When the tortillas are done I remove them from the griddle and place them in a clean dish towel that is folded over to keep them warm and soft while the others are cooking.

 
These are best served fresh while they are still warm.  Store them in a plastic bag in the refrigerator for up to a week.  Reheat them on the stove on a warm griddle or wrap them in a damp paper towel and heat them in the microwave for a few seconds until they are soft and pliable again.

Denise's Perfect Gluten-Free Soft Flour Toritillas

This is a recipe to make soft gluten-free tortillas
Prep Time5 mins
Cook Time1 hr
Course: Side Dish
Cuisine: American, Mexican
Servings: 8

Ingredients

  • 230 grams Denise's Perfect Gluten-Free Flour Blend
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tbsp. margarine
  • 3/4 cup water

Instructions

  • First combine the gluten-free flour, salt, baking powder, margarine, and water in the mixing bowl of your stand mixer.  Using the paddle attachment, mix on medium speed for several minutes until the dough is well combined and comes together.
  • The dough will be stiff, so if you don't have a stand mixer then mix it by hand.
  • Take out a piece of the dough that is slightly larger than a golf ball and place it on a piece of greased wax paper.
  •  Using your hands gently flatten and press the dough into a round shape about 4-6 inches in diameter.  If you desire, you can use a rolling pin and GENTLY smooth the surface after you have pressed it into shape with your hands.
  • Invert the tortilla with the wax paper onto your hand.  Gently peel off the wax paper.  Don't throw it away you will use it to make the rest of the tortillas.
  • Flip the tortilla from your hand onto a hot griddle preheated to medium-high.
  • Bake until bubbles start to form on the top of the tortilla and dark spots form on the bottom.
  • Flip the tortilla over and cook for another minute or two until the underside is dry and begins to get brown spots.
  • When the tortillas are done I remove them from the griddle,
  • Place them in a clean dish towel that is folded over to keep them warm and soft while the others are cooking.

Notes

These are best served fresh while they are still warm.  Store them in a plastic bag in the refrigerator for up to a week.  Reheat them on the stove on a warm griddle or wrap them in a damp paper towel and heat them in the microwave for a few seconds until they are soft and pliable again.

WANT MORE GLUTEN-FREE RECIPES?  CHECK OUT THESE POSTS:

Denise’s Perfect Gluten-Free Basic Pizza

Denise’s Perfect Gluten-Free Soft Flour Tortillas

Denise’s Perfect Gluten-Free Yeast-Free Quick Cake Style Cinnamon Rolls

Denise’s Perfect Gluten-Free Flour Blend

Denise’s Perfect Gluten-Free Chocolate Chip Cookies

Denise’s Perfect Gluten-Free Biscuits 

Denise’s Perfect Gluten-Free Sandwich Bread

Gluten-Free Carrot Cake Spice Muffins

Refrigerator No-Bake Cookies

Healthy Hello Dolly Protein Bars

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