After going gluten-free over two years ago I have struggled in the bread baking department. Gluten-Free baking is NOT like regular baking. You practically have to be some kind of mad-scientist chemist sort of person to be able to successfully recreate regular bread recipes into gluten-free recipes successfully. If you’ve been there then you know how real the struggle is. Can I get an amen?
The good news is I have FINALLY come up with a gluten-free flour blend that seems to be working well for my baking needs and I have create this beyond delicious biscuit recipe that even my gluten-eating husband loves. SCORE!!
First, mix the flour, salt, baking soda, xanthan gum and baking powder in a bowl. Whisk those together to combine. Now, add the SOLID coconut oil and use a pastry cutter to cut in the oil to the flour mixture. Next, add the apple cider vinegar and honey and about half of the water. Mix well. Continue to add and stir in the remaining water until the mixture is well combined and becomes a soft dough.
Denise’s Perfect Gluten-Free Chocolate Chip Cookies
Denise’s Perfect Gluten-Free Biscuits