These muffins are so good! If you like carrot cake or spice cake then you are gonna love these! They are the perfect way to end a meal and great for breakfast and snacks!
In a a large bowl combine all the ingredients.
Line muffin tins with cupcake papers and fill them. I use an ice cream scoop for this step.
Bake at 350 degrees for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Store in a zip lock bag or air tight container. These freeze well.
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