This recipe is SOOOO EASY!!! After going dairy-free I REALLY missed a good caramel sauce. This is perfect for dipping apples and fruit in, topping my dairy-free ice cream and desserts with.
Soak dates in hot water and one teaspoon of lemon juice. Drain the water. Put dates, honey, water, salt and vanilla in a blender or food processor.
Blend on high for two minutes until smooth and creamy.
Enjoy your caramel sauce on your favorite treats! See I told you this was EASY!
Dairy-Free Caramel Sauce
2 cups pitted dates, soaked in warm water and 1 tsp. lemon juice until soft
3/4 cup almond milk
1/8 tsp. salt