After creating my No Beef Crumbles recipe that is vegan, soy-free, nut-free, dairy-free, gluten-free and egg-free, I loved it so much that I decided to use that recipe as inspiration to create new ones that call for a traditional ground meat.
This little salad packs a lot of punch for a fruit salad. After all apples raisins and celery are well known for their ability to taste great when covered in peanut butter! Traditional waldorf salad has marshmallows in it as well, but for this recipe […]
When a low-fat diet became a necessity for me several years I go, I had to give up butter, margerine and oily spreads for my breads and toast. I sure have missed having a nice creamy spread on my fluffy baked goods! I found several […]
This is a super quick and easy roasted vegetable medley that only takes a few minutes to prepare and get in the oven. I chose canned potatoes and frozen broccoli, because that is what I had on hand at the time. You could totally use […]
I stopped eating ground beef almost five years ago after having my gall bladder removed. I learned very quickly that my body can no longer tolerate greasy, fatty or fried foods. It has taken a long time to develop recipes that would replace the ground […]