What Do You Eat?

Where’s The Meat No Beef Patties

After creating my meatless ground meat recipe that is vegan, soy-free, nut-free, dairy-free, gluten-free and egg-free, I loved it so much that I decided to use that recipe to create new ones that call for a traditional ground meat.

This recipe is the BOMB when it comes to ground “meat” patties.  It taste great.  It holds it’s shape well.  It has a good chew and bite to it and is the closest thing I have tasted to replicated ground meat.  Does it taste like beef?  NO, it’s not beef so it doesn’t taste like beef.   But, if you are looking for a meatless burger this fits the bill for BB Q’s, quick lunches or dinners, Salisbury steaks, meat loaf, hot dogs and more!  This also freezes well.

Where’s The Meat No Beef Burger

First you will need to assemble all the ingredients in a bowl to make One recipe of meatless ground meat , then follow the instructions below:


Follow the directions in that recipe to make the patties.  After boiling the patties, drain and discard the liquid.  Put a frying pan on medium high heat and add some oil or spray with non-stick spray (I use the spray).  Brown the patties on both sides in the skillet until they are a light golden brown.

Serve on hamburger buns with your choice of fixings like lettuce, tomato, cheese, onions, pickles.

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