What Do You Eat?

Dairy-Free Caramel Sauce

This recipe is SOOOO EASY!!! After going dairy-free I REALLY missed a good caramel sauce.  This is perfect for dipping apples and fruit in, topping my dairy-free ice cream and desserts with.

Soak dates in hot water and one teaspoon of lemon juice.  Drain the water.  Put dates, honey, water, salt and vanilla in a blender or food processor.

Blend  on high for two minutes until smooth and creamy.

Enjoy your caramel sauce on your favorite treats!  See I told you this was EASY!

Dairy-Free Caramel Sauce
 2 cups pitted dates, soaked in warm water and 1 tsp. lemon juice until soft

1/2 cup honey OR agave nectar

3/4 cup almond milk
1/8 tsp. salt

Soak dates in hot water and one teaspoon of lemon juice.  Drain the water.  Put dates, honey, water, salt and vanilla in a blender or food processor.  Blend  on high for two minutes until smooth and creamy.  Store in the refrigerator in an air tight container up to two weeks.

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